Cajun spiced oven roasted salmon over new potatoes and roasted vegetables topped with herb butter.
*contains seafood, fish, dairy
Our Blackened Salmon is rubbed with a cajun rub and then seared to perfection. We pair it with roasted vegetables, creamy wedge potatoes, and top it with an herb butter.
You can enjoy this dish at lunch, or dinner. Pairs nicely it with a light fruity red wine, such as Oregonian Pinot Noir, or a crisp white wine, such as Chilean Sauvignon Blanc.
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